gaudet
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Gonna make this with fresh satsumas straight off the tree and into the brew pot. Its a windy, cool day so I am going to boil inside and conserve the heat indoors.
Warming up the 5 gallons of water to steep the grains
1/4# aromatic malt
1/4# munich malt
1/4# Vienna Malt
1/4# Torrified wheat
Future additions are
1# DME Muntons Extra Light
6# Malt Extract (Wheat)
1 oz Pearle hops (60 min)
1/4 oz coriander seeds crushed (last 15 minutes)
7 whole fresh picked satsumas halved and squeezed with rind into the boil
Will cool down the wort rapidly with ice bombs (2 one liter containers filled, frozen, sanitized) and pitch yeast Forbidden Fruit slap pack Wyeast Labs #3463
Warming up the 5 gallons of water to steep the grains
1/4# aromatic malt
1/4# munich malt
1/4# Vienna Malt
1/4# Torrified wheat
Future additions are
1# DME Muntons Extra Light
6# Malt Extract (Wheat)
1 oz Pearle hops (60 min)
1/4 oz coriander seeds crushed (last 15 minutes)
7 whole fresh picked satsumas halved and squeezed with rind into the boil
Will cool down the wort rapidly with ice bombs (2 one liter containers filled, frozen, sanitized) and pitch yeast Forbidden Fruit slap pack Wyeast Labs #3463