PeterZ
Senior Member
- Joined
- Nov 2, 2006
- Messages
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I bottled my first kit, an RJS Cru Select (10L) Merlot kit. It has been bulk ageing for about 4 months, and last weekend I added another 1/4 tsp of K-meta for safety. I had a couple of minor problems.
1. Using a 3/8" racking cane with 3/8" ID tubing did not give a very good seal, and I had a little trouble maintaining suction. I also had a little air influx. Next time I will put a zip tie on it and snug it down realllly tight. (Note to self: buy another 3/8" racking cane on my next order so that when I break this one snugging that zip tie I'll still be able to bottle. Second note to self: buy some 5/16" id tubing as a backup.)
2. Putting in the first cork (George's #9 x 1-3/4") I thought I was going to break the bottle. I have the Portugese double-handled corker. Then I started to get a run of corks standing proud by about 1/8". I found that if I gave them 5 minutes or so in the sanitizing solution (K-meta) they went in easier. Just putting them in as I started filling the bottle didn't give them enough time to soften. By bottle 6 I had resigned myself to buying a floor corker, but now I don't have to. There are two significant benefits from this discovery: a) I can spend the floor corker money on a kit instead, and b) SWMBO will not be ribbing me about the metallic modern art standing in the corner of the kitchen.
I got a total of 30-3/4 bottles. Since the only deposits were a paper thin layer tightly adhered to the bottom of the carboy I was able to suck out every drop, and the carboy was within an inch of the stopper when I started. The 3/4 bottle was not corked. I just put plastic wrap over the neck, and am drinking it now.
I also used my Bottle Blaster for the first time. In getting ready to clean the carboy, I got out my carboy brush and was preparing to do battle. Hooked up the BB to the laundry room sink and gave the carboy a blast. Moved the carboy around to hit all of the lower sides and the deed was done. The carboy was spotless, and the outside wasn't even wet. Way better than washing the carboy in the bathtub!!
1. Using a 3/8" racking cane with 3/8" ID tubing did not give a very good seal, and I had a little trouble maintaining suction. I also had a little air influx. Next time I will put a zip tie on it and snug it down realllly tight. (Note to self: buy another 3/8" racking cane on my next order so that when I break this one snugging that zip tie I'll still be able to bottle. Second note to self: buy some 5/16" id tubing as a backup.)
2. Putting in the first cork (George's #9 x 1-3/4") I thought I was going to break the bottle. I have the Portugese double-handled corker. Then I started to get a run of corks standing proud by about 1/8". I found that if I gave them 5 minutes or so in the sanitizing solution (K-meta) they went in easier. Just putting them in as I started filling the bottle didn't give them enough time to soften. By bottle 6 I had resigned myself to buying a floor corker, but now I don't have to. There are two significant benefits from this discovery: a) I can spend the floor corker money on a kit instead, and b) SWMBO will not be ribbing me about the metallic modern art standing in the corner of the kitchen.
I got a total of 30-3/4 bottles. Since the only deposits were a paper thin layer tightly adhered to the bottom of the carboy I was able to suck out every drop, and the carboy was within an inch of the stopper when I started. The 3/4 bottle was not corked. I just put plastic wrap over the neck, and am drinking it now.
I also used my Bottle Blaster for the first time. In getting ready to clean the carboy, I got out my carboy brush and was preparing to do battle. Hooked up the BB to the laundry room sink and gave the carboy a blast. Moved the carboy around to hit all of the lower sides and the deed was done. The carboy was spotless, and the outside wasn't even wet. Way better than washing the carboy in the bathtub!!