I started a Rieslingconcentrate last thursday.That is 5 days ago at the time of this post. The starting S.G. was 1.1 . Today when I checked it,it was at1.0 . I used ec1118 and I expected a fast fermentation but nothing like this. Is it normal for Riesling to ferment in overdrive?Also could the CO2 gas in the must give false readings?
ChrisEdited by: greenbean
ChrisEdited by: greenbean