axwilson18
Junior
- Joined
- May 11, 2011
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I'm fairly new to wine making and have made three kits so far. I made an WE SI Argentine Malbec and a Chilean Pinot Noir as well as a WE White Zinfandel. I've learned that my biggest problem is keeping people from drinking my wine before its ready. Luckily, the white zinfandel doesn't need much aging so this is not the problem. The problem is that I can't seem to build up a supply of reds which is what everyone wants to drink. Can anybody suggest some dry red kits that may not require too much aging so I can let my anxious friends sample these while my other stuff ages?