Raspberry from fruit base

[scotty]

It was racked from the secondary 5 weeks ago. I see absolutely no sediment in the bottom. I will suggest an SG and then a taste test be scheduled for tomorrow.
Should i use the claro KC or what should i look for to indicate if i should use it.
The wine was treated with sorbate and sulfates at last racking. I DONT HAVE THE INFO HANDY BUT WE WERE QUITE SURE FERMENTATION WAS COMPLETE.


My lady follows instruction and we didn't even sneak a sip at the racking.

 

[NorthernWinos]

Sounds like it's ready Scotty, think you two should sneak a sip and enjoy another sip or two at bottling...

 

[scotty]

Sounds like it's ready Scotty, think you two should sneak a sip and enjoy another sip or two at bottling...

She wants to age it for a long time. Ill just have to make up a story.


I need some help there.




Hi sweetheart We really have to be sure that malo sorbate fermentation lock hasn't altered the tannic oxides. I posted on the fine vine website and they said that the only possible way to detect this problem is to consume a few ounces every hour for about 5 hours. If you don't feel the alcohol then you have a serious malo sorbate condition and must try the test a second time in about a week.
Do you think

 

[NorthernWinos]

Would work for me...but I am easily lead astray....

 

[scotty]