It was racked from the secondary 5 weeks ago. I see absolutely no sediment in the bottom. I will suggest an SG and then a taste test be scheduled for tomorrow.
Should i use the claro KC or what should i look for to indicate if i should use it.
The wine was treated with sorbate and sulfates at last racking. I DONT HAVE THE INFO HANDY BUT WE WERE QUITE SURE FERMENTATION WAS COMPLETE.
My lady follows instruction and we didn't even sneak a sip at the racking.
Should i use the claro KC or what should i look for to indicate if i should use it.
The wine was treated with sorbate and sulfates at last racking. I DONT HAVE THE INFO HANDY BUT WE WERE QUITE SURE FERMENTATION WAS COMPLETE.
My lady follows instruction and we didn't even sneak a sip at the racking.