- Sep 12, 2018
- Reaction score
Do any of you re-sanitize your hoses and auto syphon if racking more than one carboy?
I think I am beginning to see your question.I don't mean sanitation, sanitizing etc. I wanna know that chemically what will happen to process if somebody does not change the container (fermenting vessel)?
Use the same vessel for 2nd fermentation that was used in 1st fermentation.
I mean that not strain the wine (must).
Is this process possible or not? If so, chemically what will happen to fermentation process?