Dino466
Know Just Enough to get into Trouble
- Joined
- Mar 20, 2012
- Messages
- 145
- Reaction score
- 13
I started my CCWS Rosso Bravissimo in Sept , I started bulk aging it in Oct with some other wines in the cellar. When I checked again in late Nov. the water had evaporated from that one air lock. It was the 2 piece plastic type- the water level was low enough so that the cap part was resting on the tube part and the holes around the bottom of the cap were exposed to the air. In the others I used the one piece S shaped and the water was fine in them. I figure it could not have been more then 3 weeks. How will it affect the wine - did I ruin it. It seems OK - racked and K-Meta it the other night. Is it a problem and what should I be looking for as a problem.