primary fermentation left in way too long

[T Jefferson]

Rookie Making a Malbec wine kit life got in the way and now it's been two and a half weeks the SG is way too high, can I just put in more yeast and restart? it it smells fine and tastes fine it does have an airlock in it and stored in a cool dark area just take a dump it I I actually just started drinking wine let alone making it but I have a new found love for it and if I have to start over so be it no quitters here
Look forward to hearing the slick tricks

 

[NorCal]

The protocol I would use depends on how far along it got. What was your starting SG, what is it now?

 

[sour_grapes]

Well, can you tell us what the SG was when you started, and what it is now?

It is probable that you can save this batch. You may need to make a starter to get fermentation going again. https://eckraus.com/wine-making-yeast-starter/

 

[jgmann67]