primary fermentation left in way too long

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

T Jefferson

Dec 11, 2018
Reaction score
Rookie Making a Malbec wine kit life got in the way and now it's been two and a half weeks the SG is way too high, can I just put in more yeast and restart? it it smells fine and tastes fine it does have an airlock in it and stored in a cool dark area just take a dump it I I actually just started drinking wine let alone making it but I have a new found love for it and if I have to start over so be it no quitters here
Look forward to hearing the slick tricks

Latest posts