I am on my first try with wine making. I racked into the secondary yesterday. I did not use any measuring tools so I don’t know at what stage of fermenting my ‘must’(?) was in the primary fermentor. I am worried I may have racked too early and that I did a poor job. I realize now that the liquid had not settled after moving my fermenter before I began the siphon. There is a lot of sediment in my secondary. There was less head space, but it foamed into the airlock and I removed a small amount from the one gallon demijohn. I had a sterilized airlock and bung in hand which I quickly put onto the secondary after removing the one which had been foamed into. Is this an indication I racked too early? And should I now re-rack since the amount of sediment seems to be so large? Thank you for any help.