Picked my grapes this morning, wanted to wait a bit longer but the were starting to raisin, about 5%, Ended up picking 8 6gal buckets of grapes. Ran them thru the crusher/destemmer and ended up with 20 gal of clean must, added kmeta and sugar to get to 1.100 or 13% alcohol.
16 Sep 2016
Ph. 3.38
Sg 1.08 or 10%. Added sugar to get to
Sg. 1.10 or 13%
Ta. .77
![image.jpg image.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/27/27836-95dbad491305f75a230174779ff0c694.jpg)
16 Sep 2016
Ph. 3.38
Sg 1.08 or 10%. Added sugar to get to
Sg. 1.10 or 13%
Ta. .77
![image.jpg image.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/27/27836-95dbad491305f75a230174779ff0c694.jpg)