Primary is done on California sangiovese grapes. Tested PH and TA and I'm sitting at 3.76 and .62 TA. Thoughts, Should I add some tartaric to bring the PH down a tad and acid up before starting MLF?
I was thinking of doing it in small increments ex. .3g per liter and testing. I'm dealing with a 54liter demi ...Aiming for 3.5-3.6. How long after applying my tartaric should I test?