I could not resist a gallon of peach cider the other day (especially since it was being sold in a reusable glass jug), but I couldn't find a recipe for peach cider wine so I put one together. I'm guessing there's no recipe because peach cider is so often made with cane sugar and additives (as in this one - which is why I did not add any additional sugar). Because this cider was pasteurized I would say that pectic enzyme is an absolute must. I also added a little acid blend and some tannin for mouth feel. I'll post in a few months as the wine progresses and let you all know how it goes. Here's the recipe:
Peach Cider Wine
1 gal. Peach Cider
20 oz Welch's white grape juice
1 tsp pectic enzyme
1/2 tsp acid blend
1/4 tsp tannin
1 tsp yeast nutrient
Lavlin K1-V1116 wine yeast
This is the cider I used for the wine:
Peach Cider Wine
1 gal. Peach Cider
20 oz Welch's white grape juice
1 tsp pectic enzyme
1/2 tsp acid blend
1/4 tsp tannin
1 tsp yeast nutrient
Lavlin K1-V1116 wine yeast
This is the cider I used for the wine: