WineXpert Oops

[Kent]

Thanks in advance,I have gotten great feedback on this site


I am vinting a Wineexpert selection kit, French Chardonnay. I left in the sediment after the initial transferring to the carboy (blew that part of the instructions). It has been 10 days I assume I should proceed normally AND NOT REMOVE SEDIMENT at this point because then I may be unable to clear the wine. I assume I shouldsimplyrack an extra time or two once I've stabilized the wine.


Please confirm/ comment if I'm applying the right logic


Thanks


Kent

 

[vcasey]

Yep, you are good to go and you should not need to rack it extra times since you still need to add the clearing agents.
Welcome to the forum.
VC