ithink2020
Senior Member
Long story short, I dumped about 1/2 cup of sanitizing solution into my wine!
I poured a about a 1/2 cup of sanitizing solution into a 2-cup measuring cup for sanitizing some equipment. I prepared the k-meta and Potasium Sorbate in a 4-cup measuring cup. After Stirring in the F-pack and degassing, I grabbed the 2-cup measuring cup (k-meta) and carefully poured it into the wine. After I stirred the wine again, I noticed I grabbed the wrong one!
When I smelled the wine, iI though I smelled a little sulfite. My wife said she didn't smell any sulfite, but it smelled like "fermenting". I think that's because all the yeast was just stirred up.
Aside from that, it tasted good to me. So, I think I'm ok, but wanted some reassurance.
Matt
I poured a about a 1/2 cup of sanitizing solution into a 2-cup measuring cup for sanitizing some equipment. I prepared the k-meta and Potasium Sorbate in a 4-cup measuring cup. After Stirring in the F-pack and degassing, I grabbed the 2-cup measuring cup (k-meta) and carefully poured it into the wine. After I stirred the wine again, I noticed I grabbed the wrong one!
When I smelled the wine, iI though I smelled a little sulfite. My wife said she didn't smell any sulfite, but it smelled like "fermenting". I think that's because all the yeast was just stirred up.
Aside from that, it tasted good to me. So, I think I'm ok, but wanted some reassurance.
Matt