TahunaJR
Junior Member
- Joined
- Dec 21, 2012
- Messages
- 132
- Reaction score
- 33
Hope I have the right forum... Here's the situation. I made 3 wines YEARS ago when each of my children were born. I decided to let the wine bulk age in the carboys. Now, after 26, 24 and 19 years respectively I am finally going to bottle! (I am sure I have stirred up numerous other issues in some of your minds, but let's proceed).
When I set up the carboys for bottling 1 week before I was going to start, I noticed that the 2 carboys with ridges had a decent amount of sediment built up on 1 of the sides. After researching this I read here about the "twist" technique. I tried this numerous times over the last few days on the 2 carboys but to no avail.
Now my question... Should I rack again before bottling (if so, how long should I wait to bottle) or do I consider the sediment "in place" and go ahead and bottle hoping that the bottling does not disturb the sediment and cloud my wine?
Any help would be greatly appreciated! Thanks!
When I set up the carboys for bottling 1 week before I was going to start, I noticed that the 2 carboys with ridges had a decent amount of sediment built up on 1 of the sides. After researching this I read here about the "twist" technique. I tried this numerous times over the last few days on the 2 carboys but to no avail.
Now my question... Should I rack again before bottling (if so, how long should I wait to bottle) or do I consider the sediment "in place" and go ahead and bottle hoping that the bottling does not disturb the sediment and cloud my wine?
Any help would be greatly appreciated! Thanks!