fivebk
Senior Member
- Joined
- Nov 30, 2008
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I have three batches of wine that I may want to add oak to. The first one is in primary right now,and is a mulberry. theother two I have not started yet, but one will be sour cherry and the other will be plum. My question is this , Oak or no oak and if so what would you suggest and for what reason. sorry for all the questions but I have only added oak to one wine so far and all I did was follow directions without knowing why or what it would add to the wine. I figure the only way to learn with limited mistakes is to ask questions.
Thanks BOB
Thanks BOB