Do you find that the WE Selection series kits (Cabs / Shiraz / ect) lack oak flavor like your store bought wines... if you oak as per their directions?
We put our Cab Sav against a $20 bottle from the store and you could instantly tell the lack of oak. Let me say though that our wine was only aged 6months vs the store wine aged nearly 2 years.... Will the oak flavor come out with age or is it lack of contact time with the oak?
Do you add additional oak? if so at what stage and for how long?
We put our Cab Sav against a $20 bottle from the store and you could instantly tell the lack of oak. Let me say though that our wine was only aged 6months vs the store wine aged nearly 2 years.... Will the oak flavor come out with age or is it lack of contact time with the oak?
Do you add additional oak? if so at what stage and for how long?