My muscadine wine from last year is now 4 months old. I've just finished about a month cold stabalization. The problem is the wine just doesn't have much fruit flavor. It was made from Carlos grapes but I suspect I was probably a little light on the fruit since the vines didn't have a very good year. In years past I have added a fruit pack, but again lack of fruit prevented that option. The alcohol content is fine, about 11%. In fact that is what you taste most.
I hate to waste 5 gallons of wine. At this point is there anything I can do or add to give the wine more flavor?
I hate to waste 5 gallons of wine. At this point is there anything I can do or add to give the wine more flavor?
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