Fabiola
Member
- Joined
- Apr 21, 2012
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I am making beer for the first time, and the recipe calls for:
Stage 1 ferment at 53F 14 days
Stage 2 ferment at 55F 14 days
Stage 3 ferment at 57F 14 days
This is an American lager, and my question is: At what point do I rack it for the first time? How many more times do I rack it?
Stage 1 ferment at 53F 14 days
Stage 2 ferment at 55F 14 days
Stage 3 ferment at 57F 14 days
This is an American lager, and my question is: At what point do I rack it for the first time? How many more times do I rack it?