Airplanedoc
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- Jan 4, 2011
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So the other day my dad stopped by and piked up my mail which included a catalog from Northern Brewers. Now he has decided that I should brew him a batch of beer. With all my wine stuff I believe I have most everything covered. I also have a few cases of beer bottles, capper, and caps. My parents church has several large Stainless Pots, and we are planning to borrow one for the beer making (Hey, monks made beer, Right?) Since it has been a couple decades since I helped make beer in college I have a few questions I am sure some of you can answer.
FYI I am making the bravarian hefeweizen #1250 page 13 northern brewers catalog. With liquid yeast
Do I need a Wort Chiller if this is going to be a limited production item?
I have 1/2, 1, 3, 6, 7 gal carboys, but no 5. Is head space a problem with beer as it is with wine (I know this is a good opportunity to buy a 5 gal carboy)
any advise is welcome
FYI I am making the bravarian hefeweizen #1250 page 13 northern brewers catalog. With liquid yeast
Do I need a Wort Chiller if this is going to be a limited production item?
I have 1/2, 1, 3, 6, 7 gal carboys, but no 5. Is head space a problem with beer as it is with wine (I know this is a good opportunity to buy a 5 gal carboy)
any advise is welcome