- Joined
- Feb 9, 2010
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Well folks, 9/25 is my crush. Here is the menu...
Cab franc...25% sugar
Pinot noir... 24% sugar
San giovese... 26% sugar
Chardonnay... 24% sugar
Mulvisa...26.1% sugar
Don't know ph yet, but will test tomorrow.
Total weigth is 2 tons.
Wish me luck!
Johnt.
Cab franc...25% sugar
Pinot noir... 24% sugar
San giovese... 26% sugar
Chardonnay... 24% sugar
Mulvisa...26.1% sugar
Don't know ph yet, but will test tomorrow.
Total weigth is 2 tons.
Wish me luck!
Johnt.