In all of the WE kit instructions, under stage 2, secondary fermentation, is the line 'You must rack the wine at this time'. This is strong wording, without explanation why. I missed the 7-day time limit, taking the first stage to ten days. The result was no change in the SG and no secondary stage off gassing. The SG after the first stage was where it should be after the second stage. Has anyone had experience with this, does anyone know what kind of results I can expect from this oversight? How does it affect the flavor, etc?