After tasting all the muscadine wines available in the stores around me, I have come to the conclusion that Noble and Carlos DO NOT make the best muscadine wines. I use Ison (Red) and a mix of Darlene, Sweet Jenny and Pam for my white wine and can surely say the flavor profile is much fuller and mellow in my white than a straight Carlos one (which is what all the commercial folks seem to rave over).
Anyway, I would like to here what varieties you are using .
Anyway, I would like to here what varieties you are using .