kristie8888
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- Jul 17, 2006
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Jack Kellers website says:"Cote des Blanc- this is another slow fermenting...This yeast will not push alcohol production over 13% in a cool fermentation."
Does that mean it can reach a higher alcohol level in a warm fermentation? Also, does slow fermenting mean it takes longer as in a matter of days? Orwill it take months to finish fermenting?
Does that mean it can reach a higher alcohol level in a warm fermentation? Also, does slow fermenting mean it takes longer as in a matter of days? Orwill it take months to finish fermenting?