Sorry to keep asking silly questions ... but I figure I'll never learn if I don't ask. I think I may have screwed up again. I just racked my rhubarb from the primary to the secondary. The first reading I did,the SG was 1.090. I did another reading before I racked it and it was .996. Since my recipe says it should be racked at 1.040... I got a little worried and thought my poor yeasties would starve without more sugar. So ... I went ahead and added 1 pound of sugar. Of course, it fizzed up,overflowed andmade a big mess in my kitchen.So... did I screw up?