This time around I was aiming for a lawnmower beer with a citrus nose. I took a bunch of Mexican/summer lagers recipes and bastardized them. This is my first attempt at nothing But late hops and whirlpool into. All Grain Yeast: US-05 Batch Size (Gallons): 5 Original Gravity: 1.050 Final Gravity: 1.014 IBU: 20 Ingredients: 5 # 2 Row 3 # Flaked Corn 1 # Flaked Barley Mash at 152f for 60 minutes Spa rage 170 60 minute Boil 1oz Cascade pellets 25 min Whirlfloc15 min 1oz Centennial pellets 5 min 1oz of Citra pellets chill wort to 170f then steep for 30 minutes Carbonate to 2.6volumes Un carbed, it is smooth with slight citrus/grapefruity flavor. Lots of citru aroma! Very crushable!