Is there any reason the LaBodega Port should not be filtered before bottling? I have never filtered but I have wanted to start for some time. The MM Amarone kit directions recommend it (filtering)but it is not mentioned in the LaBodega directions. I didn't know if the addition of the F pack had anything to do with it.
Also, the LaBodega directions do not mention the addition of sulfites if you plan to age past 6 months. Does the higher alcohol content do the same job as the added sulfites would do?
Also, the LaBodega directions do not mention the addition of sulfites if you plan to age past 6 months. Does the higher alcohol content do the same job as the added sulfites would do?