I don’t think I will keep this wine more than six months. This approach is simply in the name of science.Remember that the more you taste, the more likely you may overshoot adding acid and not realize it.
Thanks for quick responses. Really appreciate them on a Sunday afternoon. I’m in the wine room today because the Bills have a bye week. No nightmares tonight.
I read a comment about the Bills that they were penalized in their bye week for not enough players on the field. The refs are really hammering that team.No problem. I gave my input in between racking and bottling my juice bucket Montepulciano. Tried to squeeze it in before the Browns 4:25 kick off. Almost made it. As it turns out, they are losing, go figure, so I didn’t miss much, lol.
Enter your email address to join: