Does anybody know where I can find or have a list of different types of
yeasts, their characteristics and best usesfor different styles of
wines? I have used mostly moncharat,flor sherry or champagne in the
past and would like to expand and experiment. Thx
yeasts, their characteristics and best usesfor different styles of
wines? I have used mostly moncharat,flor sherry or champagne in the
past and would like to expand and experiment. Thx