Paradoxnightmare
Member
- Joined
- Jan 22, 2013
- Messages
- 41
- Reaction score
- 4
Am just wondering what I can do with this Cabernet Sauvignon. It has a slightly thin mouthfeel and no legs despite the fact that it is sitting solid at ten percent. I have heard that I could add glycerine but that doesn't sound like the best possibility that could be available.