Good Morning Everyone
I recently attended a Grand Opening of my daughters and her husband's new Micro Brewery which was a huge success. They will do an amazing job with their new venture. While there and trying their menu of craft beer I tried a Jalapeno Blonde that was totally amazing (YES it was amazing) and I am not a big craft beer guy.
MY question to fellow wine makers is has anyone tried Jalapeno in any Chardonnay we are thinking about doing a 6 Gallon run as a "cooking wine" have any of you attempted this and if so any information regarding the amount of peppers and time in the primary would be deeply appreciated. It sounds like a good mix for cooking and what the heck it may be a nice surprise to drink. As always thank you in advance for any info
Michael and Sherry
MSF Group
I recently attended a Grand Opening of my daughters and her husband's new Micro Brewery which was a huge success. They will do an amazing job with their new venture. While there and trying their menu of craft beer I tried a Jalapeno Blonde that was totally amazing (YES it was amazing) and I am not a big craft beer guy.
MY question to fellow wine makers is has anyone tried Jalapeno in any Chardonnay we are thinking about doing a 6 Gallon run as a "cooking wine" have any of you attempted this and if so any information regarding the amount of peppers and time in the primary would be deeply appreciated. It sounds like a good mix for cooking and what the heck it may be a nice surprise to drink. As always thank you in advance for any info
Michael and Sherry
MSF Group