NJWineLover
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- Joined
- Aug 27, 2009
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If you back sweeten a clarified and stabilized wine, does the back sweeten change the dry taste?
I have my 4th kit aCC Walla Walla Merlo wGPand a 5th kit MM Grandbarolo w/GP in primary with the 1st three wines in glass carboys bulk aging. I am considering experiementing to modify to personal taste. There are outstanding wines that are drywhich Iam considering, if possible,to slightlymodify tosemi dry
My wife enjoys dry andmy tasteslean towards semi dry tomildly sweet. I appreciate all information, experiences and opinions.
Thanks
I have my 4th kit aCC Walla Walla Merlo wGPand a 5th kit MM Grandbarolo w/GP in primary with the 1st three wines in glass carboys bulk aging. I am considering experiementing to modify to personal taste. There are outstanding wines that are drywhich Iam considering, if possible,to slightlymodify tosemi dry
Thanks