Okay call me crazy, but I've had this idea for a country wine, kicking around in my head: imitation maple flavored wine. Actually, "Mapleine" flavored wine.
I've done Maple/ Honey mead twice, both aging, that already has wonderful flavor; made from real maple syrup.
The idea is to make my own maple syrup using the Mapleine recipe and then ferment a maple wine.
What do you all think?
I've done Maple/ Honey mead twice, both aging, that already has wonderful flavor; made from real maple syrup.
The idea is to make my own maple syrup using the Mapleine recipe and then ferment a maple wine.
What do you all think?