So I started with a strawberry wine from Jack Keller's site. Took my first SG tonight before adding the yeast.....1.120....yes, that's not a typo!! Even my hydrometer said "dessert wine" in the red zone.
WARNING WILL ROBINSON!
Mental note: Jack's wines start sweeeeeeeet. I added a little bit of water to bring it down, to around 1.095then added the yeast. Iknow I will probably dilute it a little more withtopping off in the future, so I'm o.k. with that startingSG.
It smells devine though.
Question: At what SG do I transfer to the secondary? 1.030-ish?
Mental note: Jack's wines start sweeeeeeeet. I added a little bit of water to bring it down, to around 1.095then added the yeast. Iknow I will probably dilute it a little more withtopping off in the future, so I'm o.k. with that startingSG.
It smells devine though.
Question: At what SG do I transfer to the secondary? 1.030-ish?