Quantcast

I love it when a plan comes together

Wine Making Talk

Help Support Wine Making Talk:

winehomie

Member
Joined
Oct 2, 2016
Messages
65
Reaction score
28
I have a batch of Afelwen just about cleared enough to bottle, so I took a little sample tonight, and it is wonderful. I took a tea bag and emptied it out and filled it with powdered cinnamon, then boiled it in a cup of apple juice then added it for back sweetening and it left just a hint of cinnamon on the back side just as I hoped it would. I hope it stays just about the way it is as it ages.
 

jburtner

Junior Member
Joined
Apr 18, 2016
Messages
575
Reaction score
367
He he - it'll be a memory of the ghost... Perfection ;)
 

Amanda660

Haven't met a grape I didn't like!
Joined
Nov 26, 2014
Messages
177
Reaction score
176
Location
West Central, MO
I back sweetened mine with home-made caramel. Never thought of the cinnamon avenue! Can't wait to hear about how it ages.
 

Jericurl

The Ferminator
Joined
Sep 2, 2013
Messages
1,302
Reaction score
779
I'm betting it was lovely.

Chamomile with apple and cinnamon is out of this world.

What kind of cinnamon did you use?
 
Top