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Oct 2, 2016
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I have a batch of Afelwen just about cleared enough to bottle, so I took a little sample tonight, and it is wonderful. I took a tea bag and emptied it out and filled it with powdered cinnamon, then boiled it in a cup of apple juice then added it for back sweetening and it left just a hint of cinnamon on the back side just as I hoped it would. I hope it stays just about the way it is as it ages.
I back sweetened mine with home-made caramel. Never thought of the cinnamon avenue! Can't wait to hear about how it ages.
I'm betting it was lovely.

Chamomile with apple and cinnamon is out of this world.

What kind of cinnamon did you use?

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