Thats perfect! Finally got that titrets worked out Im guessing! 35-50 ppm is what the typical home wine maker shoots for. I typically shoot low on reds with high tannins and high on lower tannin white and fruit wines.
How is the user experience with the titrets? I have debated getting either that or the Accuvin one. Reading online it sounds like the Accuvin is a little easier to use - but wanted to get your thoughts...
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