Wiccan_Lager
Junior Member
- Joined
- Oct 1, 2012
- Messages
- 106
- Reaction score
- 16
Hello everyone,
I picked up a Brewers Best Brown Ale the about a month ago. I got that bad boy fermenting and it stopped about half way through. Hydrometer has been steady at 1.030 for weeks (Starting Gravity was 1.070 or in that range). I tried racking hard, stirring and pitching more yeast but nothing. I know the temp in the room is fine as the other 2 beers were able to ferment without incident. And it's a comfortable room tempurature in my basement. The carboys are off the floor as well.
Is this batch destined for the drain?
I picked up a Brewers Best Brown Ale the about a month ago. I got that bad boy fermenting and it stopped about half way through. Hydrometer has been steady at 1.030 for weeks (Starting Gravity was 1.070 or in that range). I tried racking hard, stirring and pitching more yeast but nothing. I know the temp in the room is fine as the other 2 beers were able to ferment without incident. And it's a comfortable room tempurature in my basement. The carboys are off the floor as well.
Is this batch destined for the drain?