This is my first batch of skeeter pee. Tonight is the night that I racked, stabilized and added a clearing agent. I did not use the sparkoloid as called for in the recipe, instead I used bentonite and egg white. The wine started clearing within minutes. It has now been about a half hour and the wine looks completely clear with about 3 inches of sediment. I'm hoping this sediment will compact further.
How much sediment do you usually get with skeeter pee and how long does it normally take to clear with sparkoloid?
How much sediment do you usually get with skeeter pee and how long does it normally take to clear with sparkoloid?