That is a great question.. Mead and beer makers frequently use all kinds of names that tell you nothing in any literal way about their fermented product but suggest something about how it might taste or how you might feel when you taste it. Some wines in this forum have also been given names that tell you very little about the content (Skeeter Pee? Dragon's Blood? ) but other wines have simple names that point to the fruit used: Elderflower, Banana, Chocolate Raspberry.. IMO, the name for any wine you make is up to you. I am making a mead I call The Magic Roundabout and another I named Dark Matter, Dark Energy. I have a hard cider I labelled "3". I think the only considerations are that no matter the name, you know how to make that wine again and if you have a rack full of creatively named wines you know what is in each bottle.