anyone got any info on making a mead?? i have started a 1 gal batch 5 months ago and it is fermenting slowly i had to restart it 3 times so far. i use raw honey with comb and some regular "sue bee" style honey. does it take that long?? i have racked it a few time and it has yet to spoil so no worries there. and the SG has not dropped to anywere near low enough.