High bush cranberry wine

[imported_jason]

I MADE HIGH BUSH CRANBERRY WINE. TASTED GREAT. AFTER SIX MONTHS IT TURNED TO JELLY LIKE CONSISTANCY. SMELLS GOOD ETC. BUT AFRAID TO DRINK. WHY DID IT DO THIS?

 

[Wade E]

Did you use any pectic enzymes or pectiin the recipe? Pectic enzyme will break down the pectins in the fruit so as not to form a jelling or haze and adding pectin will make a jelly.

 

[Tom]

Yep

You have Wine Jelly.

From lack of pectic enzymes

Lets hear how it tastes.

 

[pierce652]

Kind of like jello shots. Bring them out at the next party.

 

[Scott]

I haven't even looked at mine yet, going to be thinking about it until I get home. Time to open one up.