Hi,
I have been given about 5.5lbs of frozen blueberries. I would like to, as an experiment, to try and make a high alcohol wine (1 Imp Gallon). I was thinking of adding 4.5lbs of sugar to the must. I'm looking for an ABV of 14% or over. Is this a bad idea to try and achieve a higher than average ABV?
Many thanks.
I have been given about 5.5lbs of frozen blueberries. I would like to, as an experiment, to try and make a high alcohol wine (1 Imp Gallon). I was thinking of adding 4.5lbs of sugar to the must. I'm looking for an ABV of 14% or over. Is this a bad idea to try and achieve a higher than average ABV?
Many thanks.
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