Hello, I am trying to choose between those two varieties bred by Elemer Swenson. Never tasted a wine made from them. I would make a dry white wine. Both are said to be "neutral, full body, long finish". Problem is, that wine descriptions of those two varieties are similar. But maybe there are some differences? If someone is making a wine from any or both of them, i would ask for describing aroma and taste of the resulting wine. Of course- other aspects, like health, hardiness is also interesting. Which one You would reccomend?