Hello, does anyone have advice for measuring SO2 when making dry red wines? I have used the Accuvin test kits, but it seems near impossible to accurately interpret the solution color compared to the chart they provide. None of the colors on the printed chart closely match (it's just an ink jet printed chart they provide). I have asked 5 people to interpret results and get 5 different answers.
Is there a better way for the semi-serious wine home wine maker? Or, is there a way to obtain a better quality printed color scale for these tests?
Thanks!
George
Is there a better way for the semi-serious wine home wine maker? Or, is there a way to obtain a better quality printed color scale for these tests?
Thanks!
George