Hello all and thanks for the add

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* Blueberries are quite acidic.
? I don’t worry about sodium in wine, I do in rice mixes and frozen meals. ?
* interesting with your white, ,,, how clean is the finished flavor? one of the vinters members observes that we in this county make whites which all have “fried chicken” flavors, ,,, do you have oxidized off flavor, ,,,,, gut feel, am thinking that this year I load up my whites with tannin to fight this.
 
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