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Grapes an vineyard stuff

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Wade E

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This week’s listing of grapes wanted or for sale appears below. To be
included on the next listing please email me with your name, phone number,
town or county where your vineyard/winery is located, email address, and the
tons, by variety, that you either wish to sell or purchase. I will post an
updated list with this information weekly through harvest; interested
parties can communicate directly with each other. Once you have sold/bought
your grapes, please notify me by e-mail to remove you from the listing. I am
including again this year a section for those with smaller crops of grapes
to sell specifically to home winemakers. If you wish to sell your grapes
specifically to home winemakers, please note this when you send me your
listing.

If you wish to buy or need to sell supplies or equipment I will also list
them for the duration of the Grape Exchange List postings. As with the
grapes, send me information on the items wanted/for sale along with the
quantity and your contact information.

Please understand that neither the University of Missouri, the MU
Cooperative Extension Service, the ICCVE, nor I make any guarantees as to
the quality of grapes offered for sale on this list, nor accept any
responsibility for contractual issues that arise from this listing, and that
I simply offer it as a service to all area growers and buyers.

Andy

Grapes/Wines for Sale – July 16

Norton - 3 tons
Vivant - 3 tons
Chambourcin - ½ ton

Contact:
Ron Durso
Durso Hills Winery
573 783 8324
Marquand, MO
[email protected]

Norton - 1 ton.

Contact:
Frank Johnson
Prairie Hill Farm and Vineyard
Greenfield, MO
[email protected]

Vidal Blanc - 3-4 tons
Norton - 3-4 tons
Vidal Blanc/Traminette (84/16) blend; will deliver in increments of 300
gallons, with a mileage charge

Contact:
Bob Nolan
Noboleis Vineyards
Augusta Mo.
Cell, 314-568-6700
Winery, 636-482-4500

Vignoles 7-10 tons

Contact:
Mike Bleile
Seven Springs Winery
Linn Creek, MO
573-317-0100
[email protected]

Norton – 5+ tons (discount if you harvest)

Contact:
Robert Clark
Persimmon Ridge Vineyards
636-948-2082
Barnhart Mo. 63012 ---
Jefferson County Mo.
[email protected] or
[email protected]

Chambourcin - 6 tons
Norton - 4 tons
Chardonel - 4 tons
Traminette - 4 tons
Concord - 1/4 ton

Contact:
Clarence Meyer
Shady Grove Vineyard
Ste. Genevieve, MO
www.shadygrovevineyard.com
<http://www.winemakingtalk.com/forum/www.shadygrovevineyard.com>
<http://www.shadygrovevineyard.com/ <http://www.shadygrovevineyard.com/> >
c: 314-807-8431
[email protected]

Chambourcin - 2 ton
St Vincent - 1+ ton

Contact:
Dean or Betty Minich
Hickory Grove Vineyard
417-778-7904 or 417-293-7904
[email protected]

2009 Chambourcin wine – 1200 gal
2009 Norton wine – 284 gal
2009 Chardonel wine – 250 gal

Contact:
Joal Russell
Charleville Vineyard Winery & Microbrewery
573-756-4537

Norton - 8 to 10 tons

Contact:
Crown Gordon Vineyards
208 Dayspring Drive
Columbia, MO 65203
573-445-4553
[email protected]

Foch - 2 tons
Frontenac - 4 tons
Corot Noir - 2 tons
Noiret - 2 tons
Chambourcin – 1 ton
Traminette – 8 tons
Delivery and chilling fee @ .50per mile, price is .65 per lb

Contact:
Sharla Nickell
Belleview Hollow Vineyard
Nebo, IL
217-734-9307
217-248-8638 (George)

Chardonel – 7 tons
Chambourcin – 8 tons

Contact:
Fred Dressel
Evergreen Vineyard
314-623-2515 or
[email protected]

Chardonel - 2+ tons (will sell in small lots)

Contact:
Dan Todey
636-667-3962
Labadie, Mo (Franklin County)
[email protected]

St. Vincent - 4 tons
Norton - 5 tons
Vignoles - 6 tons
Chambourcin - 3 tons

Contact:
Bommarito Estate Almond Tree Winery
573-237-5158
3718 Grant School Rd
New Haven, Mo 63068
[email protected] <mailto:i[email protected]
<mailto:i[email protected]> >

Edelweiss – 6 tons (available in early August)
Vidal Blanc – 3 tons (available in late September)

Contact:
Dean Barton
618-883-2302
Calhoun County IL (across from St Charles MO)
[email protected] <mailto:d[email protected] <mailto:d[email protected]>
>

Chambourcin – 8 tons

Contact:
Jim and Barb Bilhorn
Terre Noire Vineyards
Ste. Genevieve County,MO
314-971-0325-Barb's cell

Norton - 5½ tons
Chardonel - 10½ tons

Contact:
OakGlenn Winery
Hermann, MO
573-486-5057

Grapes Wanted

Vidal - 1500 lbs
Cayuga - 1500 lbs
Noiret - 1500 lbs
St. Vincent - 3000 lbs
Must be grown in Kansas!

Contact:
Brian & Celeste Mikijanis
Wine Barn Winery & Vineyard
2850 N 119th Street
KC, KS
(913) 721-5577
<http://www.winedottebarn.com/> >

Vidal blanc
Seyval blanc
Muscadine
Vignoles

Contact:
LeCave Vineyards
Billings, MO
[email protected]

Concord - less than ton, smaller amount requested

Contact:
Eric Pahl
573-220-0277
[email protected] <mailto:p[email protected] <mailto:p[email protected]> >


Grapes for Home Winemakers

Vidal Blanc - 1000lbs
Norton - 500lbs

Contact:
Rick Dorsey
Stolpe Vinyards
Hermann, MO
314-724-6610
[email protected]

Norton - 1 ton.

Contact:
Frank Johnson
Prairie Hill Farm and Vineyard
Greenfield, MO
[email protected]

1/2 ton of Norton

Contact:
Phil Lungo
Morre Road Vineyard
Owensville, MO
314-971-0592
[email protected]

Chambourcin - 6 tons
Norton - 4 tons
Chardonel - 4 tons
Traminette - 4 tons
Concord - 1/4 ton

Contact:
Clarence Meyer
Shady Grove Vineyard
Ste. Genevieve, MO
<http://www.shadygrovevineyard.com/>
c: 314-807-8431
[email protected]

Chambourcin - 2 ton
St Vincent - 1+ ton

Contact:
Dean or Betty Minich
Hickory Grove Vineyard
417-778-7904 or 417-293-7904
[email protected]

Norton - Best crop ever so far. 2 tons.
Edelweiss - First pick coming soon 1 ton
Seyval - looking good for labor day pick or before. 1.5 ton
Other Varieties as in small batches. Chardonel, Vidal, St. Vincent.
All grapes $1, you pick, I can help

Contact:
Michael and Linda Koch
Cedar Crest Vineyards
573-230-6497

Chardonel - 2+ tons (will sell in small lots)

Contact:
Dan Todey
636-667-3962
Labadie, Mo (Franklin County)
[email protected]

Supplies/Equipment Wanted

1 floor model Ferari corker
1 Motorized Crusher Stemmer (Stainless steel with stand and 2 screens;
capacity 1.7 tons/hr.)
Several stainless steel dairy tanks 1250 to 300 gallons; some open top for
red fermenters.

Contact:
Glenn Warnebold
OakGlenn Winery
573.486.5057

Electric destemmer

Contact:
Tom Hibbard
[email protected]

Used bottling line

Contact:
Elaine Hoffmeister Mooney
Sainte Genevieve Winery
573-483-3500

Horizontal press, other winery equipment

Contact:
Tom Polesel
Villa Antonio Winery
Hillsboro, MO
[email protected]
[email protected]

Crusher/destemmer

Contact:
Richard Mason
816-843-5541
[email protected]

Supplies/Equipment For Sale

40 Mannwerks galvanized steel vineyard posts
1 Spectrum Technologies weather station model 2450 with software
1 Solo 436 self propelled sprayer blower

Contact:
Brian Kalchbrenner
636.594.2086
[email protected]

400 wooden vineyard posts, new, still in bundles, 3 1/2 inch diameter, 8 ft.
long

Contact:
Fred Dressel
Evergreen Vineyard
314-623-2515 or
[email protected]

Shoot positioner and thinner - brush type (photo available on request)
Danuser Post Driver - Like new, PTO drive (photos available on request)

Contact:
Hindsville Farm
Hindsville, AR
Lynn Gay
[email protected]
479-409-4086

1979 Vector Up Right harvester, 4-Wheel Drive, John Deere diesel engine
rebuilt in 2007, Fiberglass picking rods
1999 Korvan 3016 harvester with aprrox. 1600 hrs, bow rods
2000 Korvan 3016 harvester with aprrox. 1600 hrs, bow rods
Korvan Model 3009 Narrow Row

Wanted:

Used grape harvester with double dump bins
 
This is excellent!! I am actually getting some grapes from a few of these - as they are close to where i live in MO.
 
This is excellent!! I am actually getting some grapes from a few of these - as they are close to where i live in MO.

Andy's contact info got chopped off of the bottom. Send him an email and he'll send you updates via email:

Andy Allen
Extension Associate - Viticulturist
Institute for Continental Climate Viticulture and Enology
Division of Food Systems and Bioengineering
College of Agriculture, Food, and Natural Resources
125 Eckles Hall
University of Missouri - Columbia
Columbia, MO 65211-5140
Phone: 573-882-6752
Cell: 573-999-9728
Fax: 573-882-0596
E-mail: [email protected]
Website: http://iccve.missouri.edu
 
This was somethinb Bob F sent me via email to put up here and I forgot to attach that part and also I guess I cut the last part off due to having some trouble posting it.
 

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