I ordered the Wine Thief and Thermohydrometer.
What type of cleaning solution should i get to clean these tools? Is there a type of sanitizer in a spray bottle I could order?
My wines are still fermenting. Bubbling pretty good. The Niagra and Concord have slowed down to a bubble every 90 seconds or so. They have been fermenting for about a month and a half. When should I expect them to stop fermenting? Once they stop I plan on racking them. Any advice you guys could give me on what to do while racking? Add anything? I seen something about "splash rack" letting the wine run down the carboy instead of filling from bottom up. Should I do that? Thanks everyone I'm learning a lot here this website is great.
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