Fresh Chilean Juice in NW Pa. from JERILU

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wyntheef

grunt
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Seems as though these guys are later than most outlets, and bucket prices are about 5 to 10 dollars higher than last year but I just got the email and thought I would pass it on anyways.

101 Ore Dock Road Erie, PA 16507
Phone: 814-452-2492 Fax: 814-480-8832
Orders must be in by March 24, 2011 No Exceptions!
They can be called in, faxed, or emailed to [email protected]

Grapes 18lb Cases
30240 Cabernet Sauvignon RED $29.00
30250 Carmenere RED $29.00
30260 Malbec RED $30.00
30270 Merlot RED $29.00
30280 Syrah RED $29.00
30285 Cabernet Franc RED $29.00
30290 Chardonnay WHITE $29.00
30295 Pink Muscat (limited WHITE $29.00
30300 Sauvignon Gris WHITE $29.00

Wine Juice 6 gallon Buckets
30310 Barbera RED
30315 Cabernet Franc RED $56.00
30320 Cabernet Sauvignon RED $56.00
30330 Carmenere RED $56.00
30340 Chianti RED $52.00
30350 Malbec RED $56.00
30360 Merlot RED $55.00
30370 Pinot Noir RED $59.00
30380 Syrah RED $54.00
30390 Zinfandel RED $56.00
30400 Chardonnay WHITE $54.00
30410 Muscat WHITE $53.00
30420 Pinot Grigio WHITE $56.00
30430 Sauvignon Gris / Blanc WHITE $55.00
 
Steve it obvious they don't really want to do this. The customer service stinks and their prices are quite high. Have you orders in by March 24? LOL My juice is due in on the 24th and pick up date is the 25th of March. Oh Well JMO.
 
ya Dan, it's dissapointing, but it could mean a road trip to L'uva Bella in the fall if your'e interested. I'd really like to try some italian juices.
 
ya Dan, it's dissapointing, but it could mean a road trip to L'uva Bella in the fall if your'e interested. I'd really like to try some italian juices.

Heck I've been there twice in the last 5 weeks. Once to visit and then the second time to place my order in person to talk to the wine maker and because their sandwiches are so dang good.

Steve they also sell there juices at Away in Greenville which would save you about 50 miles. Its a later delivery date and means the juice is out of the cooler longer just waiting to take off. This way I am getting it right from the cooler and straight home. I may even cold stabilize before fermentation.
 

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