arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
- 4,203
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Just got off the phone with the produce manager at Fred Meyers and they have Naval Oranges for 50 cents a pound! That will work for me! Now I need a recipe. I only wanna make a 5 gal batch but could do more.
Seems to me citruc would be to acidic, but the seniors in here could give me some hints. if indeed I can make wine from these please send me a recipe. That price is good till Saturday. Sounds like it what I have been asking. I could even augment it with a frozen concentrated juice.
Please advise.
Thank You
Troy
Seems to me citruc would be to acidic, but the seniors in here could give me some hints. if indeed I can make wine from these please send me a recipe. That price is good till Saturday. Sounds like it what I have been asking. I could even augment it with a frozen concentrated juice.
Please advise.
Thank You
Troy